Spending some time in the Kitchen

On tuesday I walked in expecting it would be like any other day going out with the truck, but because one of the chefs is in the hospital with some nasty virus the chef of the food truck had to work at the restaurant  which meant the truck was not going out that day. So instead, I was the prep chef/ the guy who did the dirty work. I washed some dishes here and there and put things away. But then came the somewhat fun part of actually making some food. The recipes they have in their book are NOT detailed, to say the least so I had to ask alot of questions. But after a few hours I had made Sherry Coleslaw, Corn Bread, as well as Sarache Aioli (a mayo based hot sauce used on PBLTs as well as the sauce for tater tots). It was fun doing something a bit different and seeing a different side of the restaurant for once.